FAST FOOD RESTAURANT KEBAB INN

    The purpose of the installed ventilation system is to remove the odours that occur during the cooking process, to supply fresh air to the premises, and to have minimal power consumption.

    In the object, high-quality channels and split-type air conditioners have been used in the cooling system, aimed at ensuring the cooling of the main and auxiliary premises during the warm season and the heating of the premises during the cold season.